Instant ramen has a universal appeal, often beloved for its quick preparation and comforting flavors. But for Sokusekisai Oyama, aka Japan’s “Instant Ramen King,” it’s not just a snack; it’s a daily ritual that’s lasted over 30 years. Through dedication (and countless noodles), Oyama has elevated instant ramen from a convenience food to a lifelong passion, earning him a revered place among noodle enthusiasts worldwide.
How It All Began
Oyama’s love affair with instant noodles began in his early 20s when he discovered the simplicity and versatility of the humble ramen pack. What started as a convenient meal evolved into a daily devotion, and Oyama soon set himself on a path to try every variety available. Today, he is the recognized authority on instant ramen, having tasted an incredible array of flavors and brands from around the world.
A 30-Year Quest for Flavor
Unlike most ramen lovers, Oyama’s journey isn’t limited to Japan’s classic brands. His curiosity led him to sample thousands of flavors, meticulously documenting each experience. From standard flavors like shoyu and miso to regional and international varieties, Oyama has transformed his ramen tasting into an art form. His collection and expertise on instant ramen have made him a staple figure in Japan’s ramen culture, and his reviews and recommendations are revered by fellow noodle enthusiasts.
Health and Balance: How Oyama Does It
Instant ramen might be known for its high sodium content, but Oyama maintains a balanced lifestyle to counter any adverse effects. He frequently adds vegetables, tofu, eggs, and even seafood to boost the nutritional value of each bowl. To Oyama, ramen is a canvas, and his creative toppings make each meal a unique experience. Alongside his daily ramen, Oyama stays active and drinks plenty of water, claiming that his balanced approach has allowed him to enjoy ramen without compromising his health.
今日の晩飯は日清カップヌードル辛麺焙煎唐辛子のコク旨しょうゆ。
— 大山 即席斎≡◔ω◔≡ (@Sokusekisai) October 9, 2024
辛旨ええぇ!ぶっかけ焙煎唐辛子入り
辛さレベル4
つゆは赤黒くて香りにも唐辛子の辛みが含まれている。食べてみると激辛一歩手前で汗が出てきた。辛いは辛いが旨辛だな。麺はやわらかめの食感。かやくは赤唐辛子&豚ミンチ&卵&ねぎ。 pic.twitter.com/P3kn7a1B3k
The Rise of Japan’s Instant Ramen King
Oyama’s dedication eventually earned him nationwide fame. As Japan’s unofficial instant ramen ambassador, he’s been featured in magazines, television shows, and online food forums, sharing his expertise and passion with a growing fanbase. His detailed reviews cover everything from flavor profiles to broth consistency, giving ramen fans an invaluable resource for navigating the thousands of options available.
A Lifelong Love for Ramen
For Oyama, instant ramen isn’t just food—it’s a lifestyle and a commitment. While most people might tire of eating the same meal every day, Oyama’s devotion has only grown over time, showing that even the simplest foods can become meaningful. His journey as Japan’s “Instant Ramen King” isn’t just about noodles; it’s about embracing passion, consistency, and the joy of sharing what you love with the world.
Would you eat ramen every day for 30 years? For Sokusekisai Oyama, the answer is a resounding “yes”—one slurp at a time.