We all know that certain foods taste yummy only when they’re hot (French fries, anyone?) and there are those you should always serve cold no matter the season (ice cream and almost every cocktail). But have you heard about foods that taste much better after you give them a good freeze? And I’m not talking about ice cream and similar desserts. It turns out there exists a number of yummy foods that get a serious flavour boost after you keep them up in your freezer for some time. Here are 10 foods that taste so much better frozen.
Frozen Gummy Bears
Gummy bear’s texture becomes even more delicious as they get frozen and more solid. It’s like a new type of candy!
We’ve enjoyed froyo for decades now, and while it may seem like frozen yoghurt is something you’ll never be able to create at home, sometimes it’s as simple as freezing any yoghurt you like. Yep, just like that! It works best with to-go yoghurts as they are the most balanced and come in a variety of flavours.
Frozen Junior Mints
Yes, this minty goodness is pretty perfect as it is, but try giving it a little boost by keeping it in the freezer for some time. These mints will become super crunchy and won’t melt as fast as they usually do!
Frozen Marshmallow Fluff
There’s hardly anything that tastes better frozen than the marshmallow cream, also known as ‘fluff’. While it is already a heavenly dessert, it becomes even more finger-licking after you leave it for some time in the freezer. Just put some on top of your ice cream or eat on its own – it tastes delicious either way.